Resources

Cooking for large numbers

Cooking for 60?“, Stephen Matteo Miller [pdf, 393kb, 38 pages]

This cookbook by Stephen Matteo Miller, illustrates for non-professionals how cooking for large numbers of people is not as intimidating as it may seem. Most of the recipes are intended to serve about fifty to sixty people. The recipes were served to people attending the Empower food program at Richmond Assembly of God church, in Richmond, Victoria, which ran from May 2007 through July 2009.

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